The cookies will not be as thin using this substitute but they will be tender and delicious! For a substitute for pastry flour you can use 1 ¾ cup all purpose flour mixed with ¼ cup cornstarch.
As I mentioned above, this ingredient gives these cookies their unique texture and thin appearance. These cookies are EASY and fun to make!.They are super thin and bursting with cozy warm spice flavor.While pastry flour is not something you might normally stock in your pantry, these cookies are reason enough to pick some up (or see the FAQs below for an easy substitution). The unique crisp/chewy texture of these Swedish Ginger Cookies is partially thanks to the inclusion of pastry flour in the dough.And now I'm here to share this keeper with YOU along with all of the tips, tricks and step-by-step instructions you need to make perfect pepparkakor every time. The recipe comes from my Swedish great grandmother and has a long, delicious history in our family. Slightly chewy on the inside and crisp around the edges, the texture of these Swedish Ginger Cookies is unique and somewhat addictive. This is a cookie recipe I guarantee you will want to turn to again and again!
thin, melt-in-your-mouth buttery and with just the right amount of warm spices. These Swedish Ginger Cookies (Pepparkakor in Swedish) are REALLY something special.